Biodiversity and Conservation 4(3)
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Vol. 4 ; No. 3 ; 1995 .- London : Chapman Hall .- [Revista] ils.blanco y negro .- ( Biodiversity and Conservation, No.3 ) .-
Artículos: Wildlife species for sustainable production.-- New food sources, conservation of biodiversity and sustainable development: can unconventional animal species contribute to feeding the world?.-- The role of birds in sustainable food production.-- Reptiles as a food resource.-- Crocodile farming and conservation, the example of zimbabwe.-- Legal and ethical aspects of new wildlife food sources.
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